Meukow VSOP Superior 4 cl – Benedictine liqueur 1 cl – Lambrusco 6 cl – Meukow Cocktail Flavouring XO 2 dashes
For the Benedictine liqueur, the VSOP and the Meukow Cocktail Flavouring XO into the mixing glass filled with ice. Stir for a few seconds. Pour the mix into the cocktail glass previously chilled. Then top up with the Lambrusco. Gently put som e lem on foam on the top of the some lemon cocktail with your bar spoon.